They are root vegetables that taste a little sweeter than their turnip cousins. This rutabaga carrot mash is blended with warmed cream and butter, and beaten until peppery and fluffy! On the big day all you’ll have to do is pull this bag out and prepare the rest of the way, according to the recipe below. You’ll have delicious fresh and creamy rutabaga ready in minutes! As soon as the rutabagas are piping hot, add in the warmed cream and butter, with salt and pepper. They have a savory, slightly earthy and peppery flavor with that typical autumn harvest flavor and feel. pinterest facebook A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Mix well. Drain well, and return rutabagas and potatoes to stockpot. Rutabagas are just the right complement for all your holiday favorites. Then lower temperature and let simmer for about 20 minutes until rutabaga is tender when poked with a fork. Transfer the rutabaga to the bowl of a stand mixer using the paddle. Drain thoroughly and transfer to a large mixing bowl. Defrost it in the fridge for 24 hours (drain any liquid) and reheat right in the microwave. Boil for 30-45 minutes or until fork tender. Use a potato masher to mash the turnips. This dish was very good. In a pot, put rutabagas and add water to cover. Steam the rutabaga and potato cubes or just cover with water and simmer until tender (10-15 mins). Butter an 8x11-inch baking dish and set aside. Content and photographs are copyright protected. © SpendWithPennies.com. Rutabagas are a delicious root vegetable with a mild flavor similar to turnips. Put them in a pan of cold salted water, cover, and bring to a boil. Bring to a boil; reduce heat, … Once rutabagas are tender, add potatoes to stockpot. Add 1/2 teaspoon of salt and a few grinds of black pepper and mash the rutabagas until all the large lumps are gone. Don’t forget the stuffing! I like rutabaga anyway but adding cheese just brings it up a notch. Home cooked Meals for every occasion. Oh, and a little bit of hollandaise sauce won’t go wrong, either. Ingredients 1 rutabaga 2 tbsp butter 1/4 cup cream 1/3 cup grated fresh parmesan Salt Pepper Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Cook for about 25 minutes, or until the rutabagas are very tender when pierced with a knife. Drain well. Our recipe for mashed rutabagas is Scandinavian in origin and uses butter, cream, a dash of vanilla and a pinch of nutmeg to enhance the vegetable’s natural sweetness. youtube. The dish works well with roasted meats, poultry and game and can be made ahead and reheated with no compromise in flavor or texture. Add remaining salt, cream cheese, butter and a dash of pepper. 8 oz (around 1 1/2 cups) cubed rutabaga (peeled) 2 medium potatoes, peeled and cubed 2 oz (1/4 cup) cream cheese 2 fl oz (1/4 cup) milk – use breast milk or formula if you wish 1 tbsp snipped fresh chives 2 tbsp fresh parsley, chopped. Creamy Rutabaga & Cheese Puree (Low Carb) 1 Rutabaga, peeled and chopped into even 1 inch cubes (about 3 1/3 pounds or 1.5 kilos) 8.5 cups of chicken stock (2 liters) 2 to 6 ounces of cream (60 to 200 ml) 1 small onion, minced 2-3 ounces of bacon, chopped and cooked with the onion. For a smoother consistency, use an immersion blender to mash the turnips. Sharing of this recipe is both encouraged and appreciated. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Continue to cook over low until completely … Just follow these steps: I like to add course pepper during the last step, but beating it in does make the dish quite peppery, so you can do that at the end, or leave pepper out if preferred. Place on several thicknesses of paper towel and microwave on high for 2-1/2 to 3 minutes. Blend until smooth. Drain the vegetables and return to the pot; mash with a potato masher. Instead of using all rutabaga, use a combination of other root vegetables such as carrots, parsnips … snapchat rss Partially cover the pot and bring the water to a boil over medium-high heat. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! SUBSCRIBE: Get our latest recipes via email: sign up. Rutabaga is slightly peppery, full of flavor and a great substitute for traditional Mashed Potatoes when you just feel like something different. Mash with a twitter In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion and 2 tablespoons salt; add water to cover. Put in ... butter and paprika. Mix with cream, butter, salt, pepper, and nutmeg, and mash with a fork or potato masher until it reaches the desired consistency. Using a food processor (or immersion hand blender) puree until smooth. Place the rutabagas in a large pot and cover them with cold water. They’re in season from October through March and are generally served either mashed or roasted. TIP:  Bigger rutabaga can be a bit tough to mash but unlike a potato they don’t get gummy or starchy. Alternately, you can purée the mixture until smooth with an immersion blender. Drain water out of the pot and return rutabagas to the pot. Serve hot. Step 4: Drain the rutabaga, and return it to the pot. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Your email address will not be published. Cook over medium until potatoes are tender, 20 to 25 minutes. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. Crecipe.com deliver fine selection of quality Mashed rutabaga with sour cream and dill ... recipes equipped with ratings, reviews and mixing tips. Heat butter and cream cheese in … Roast the garlic quick n’ dirty in the microwave by peeling off the skin, pricking the clove, and microwaving for 30-40 seconds, or until soft. Taste and add more salt and black pepper, if necessary. Drain and return the rutabagas to the pot. originally published December 10, 2010 — last updated October 4, 2019. Use a wooden spoon to stir and break up the frozen mass, as needed. The rutabaga will crumble then slowly turn into a mashed potato consistency. Lynne Webb is the editor, publisher and recipe developer. Drain well and mash or beat with a mixer. Bring rutabaga to boil. Rutabagas are great to freeze, before or after cooking and mashing. This post may contain affiliate links. From quick and easy weeknight meals, to turkey dinner! It could become a one dish meal with some diced ham added. While turnips are normally white or purple, rutabagas are yellowish and purple/brown. Learn how to cook great Mashed rutabaga with sour cream and dill ... . Bring large pot of salted water to a boil and add chopped rutabagas. Prepare rutabaga and carrot, and place in a pot of salted water, and cook according to recipe directions. They’re in season from October through March and are generally served either mashed or roasted. Stir in the nutmeg, butter, cream and vanilla and combine thoroughly. Stir in warmed heavy cream a little bit at a time to reach desired consistency. Preparation. https://myfavouritepastime.com/2018/04/21/mashed-rutabaga-swede Butter, cream, vanilla and nutmeg complement the mild, sweet flavor of mashed rutabagas to make a simple winter side dish. Drain the liquid from the pot and turn off the heat. Season with chives and salt. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. 2 Let steam, then mash: Reduce the heat to low and let the rutabaga steam for a minute or two. Home > Recipes > Side Dishes > Mashed Rutabaga. Add 1/2 cup of sour cream or plain Greek yogurt, and 2 tablespoons chopped fresh dill or parsley. Rutabagas are quite dense and hard, making them a formidable opponent on your cutting board. Mash together. Scrape into the … Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. The rutabaga will crumble then slowly turn into a mashed potato consistency. Drop the cream cheese into the rutabaga and use the hand mixer or stand mixer to mash it into the vegetables. Just follow these steps: Add to freezer bag or container, leaving ½ inch of space for expansion. Taste and add more salt and some black pepper, if necessary. Cover and simmer for 20-25 minutes or until fork tender. In a small skillet, add butter and shallots. Add melted butter. Combine rutabaga and carrot in a pot of cold salted water. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Bring to a boil. Rutabagas are sometimes referred to as swedes or neeps! Place in shallow baking dish, sprinkle with cheese, and bake at 350F until cheese on top is toasted. Drain and return to pot or large bowl. Copying and/or pasting full recipes to any social media is strictly prohibited. Add the olive oil and smoked paprika and mix thoroughly. This will melt the wax and soften the skin making the rutabaga much easier to peel. A rutabaga carrot mash is flavorful and make creamy with the addition of warmed cream and butter! Our recipe for mashed rutabagas is Scandinavian in origin and uses butter, cream… Mashed rutabaga with sour cream and dill ... recipe. Thanks for visiting. Rutabagas are a delicious root vegetable with a mild flavor similar to turnips. Add the olive oil and mix thoroughly. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Drop the cream cheese into the rutabaga and use the mixer to mash it into the vegetables. This is one of the easier things to add to your holiday spread. Add in cream cheese, sour cream and seasonings. Add the cream, cream cheese, and sour cream. 2 rutabagas (1 to 1-1/4 lbs each), peeled and cut into 1-inch chunks (see notes). Ingredients 1 – 2 lb fresh Rutabaga 1 Tablespoon Bacon Grease 1 teaspoon Sugar ½ teaspoon Salt ¼ teaspoon Black Pepper Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes. Mashed rutabagas are delicious with this sage brown butter sauce. Serve immediately. Simmer until very tender, 30 to 40 minutes. They are usually already trimmed of the root and top and heavily waxed when you buy them. I made a smaller quantity with just one rutabaga and I still have enough leftovers for a couple more meals. stovetop: Transfer mashed rutabaga to a large pot and slowly heat on low. Please read my disclosure policy. instagram Add cream cheese, sour cream and spices to the mashed potatoes. Add some salt and bring to a rapid simmer. 2 Tbs freshly grated parmesan cheese; 1/2 tsp sea salt; black pepper to taste; 1/4 tsp each of oregano and parsley; Directions. Place cubed rutabaga in a pot, add water to top of rutabaga as well as salt. Add cream cheese, yogurt, milk, 1 tablespoon thyme, salt and pepper; mash until evenly incorporated. Bring to a boil and cook until the rutabagas are soft. Mashed Rutabaga is a great side dish recipe for holiday feasts. Blanch together in boiling water for 3 minutes. Place rutabaga in a medium pot and add enough chicken broth to cover. Personally I love mashed rutabagas snuggled right up against a dollop of cranberry sauce and turkey and gravy. You can make ahead right with the carrots, so easily! It’s delicious and nutritious, a definite essential Thanksgiving side dish! Bake at 350 degrees for 30 to 40 minutes. Put the rutabaga in a large saucepan and cover by about 2 inches of water. Then boil the rutabaga for 40 minutes, or until soft. Your email address will not be published. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender. Instructions Combine rutabaga and carrot in a pot of cold salted water. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Serve immediately. Taste and adjust the seasoning as needed, then transfer to a serving bowl. Place the chopped rutabaga in a pot of salted water and bring to a boil. To prepare, cut a slice about 1/4-inch thick from each end, then using a sharp knife, score through the skin all the way around the widest part of the rutabaga. Season the water generously with salt. Add warm cream… They can be mashed with a hand masher or even a blender or immersion blender to reach desired consistency. Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. You can also transfer the rutabagas to a lightly greased 1-1/2 quart casserole dish, cover and keep warm in a low oven or refrigerate and reheat later (tightly covered for 40 minutes at 350°F). Required fields are marked *. To save even one more step, just mash or whip before freezing, leaving out the warmed cream and butter. Right with the carrots, so easily ” link at the bottom of emails you receive tips and... Up a notch a delicious root vegetable with a fork drain the rutabaga and i still have leftovers! Definite essential Thanksgiving side dish, 2010 — last updated October 4, 2019 cream a little of... Low and let simmer for 20-25 minutes or until fork tender, add potatoes to stockpot vegetables return! Bowl of a stand mixer using the paddle about 15 minutes dish meal with some diced ham added beat. Recipes to any social media is strictly prohibited in … add cream cheese, butter, and tablespoons... Are just the right complement for all your holiday spread and 2 salt! Boil, reduce heat to a large saucepan and cover them with water... Leftovers for a smoother consistency, use an immersion blender 10, 2010 — last updated October 4 2019! Comforting recipes it up a notch yellowish and purple/brown to freezer bag or container, out.: Bigger rutabaga can be mashed with a knife on top is toasted reduce the.! In minutes a pot of cold salted water blender to reach desired consistency place on several thicknesses of towel. Alternately, you can make ahead right with the carrots, so easily vegetables that taste a little bit a! From the pot ; mash with a place in shallow baking dish, sprinkle with cheese, cream. And cream cheese, sour cream and slowly heat on low ” link at the bottom emails! ( see notes ) about 2 inches of water get gummy or.! Place the chopped rutabaga in a large mixing bowl butter, and place in a pot! Little bit of hollandaise sauce won ’ t get gummy or starchy the … a! Snuggled right up against a dollop of cranberry sauce and turkey and gravy editor, publisher and developer. Sign up 4: drain the rutabaga and carrot in a pot of cold salted water at 350 for! Step 4: drain the vegetables notes ) potato consistency even a blender or immersion blender... Creamy rutabaga ready in minutes rutabaga ready in minutes cheese on top is toasted with ratings, and. Strictly prohibited feel like something different > recipes > side Dishes > mashed rutabaga a. One more step, just mash or whip before freezing, leaving out the warmed cream spices. And dill... tip: Bigger rutabaga can be a bit tough to mash turnips! Bowl of a stand mixer using the paddle recipe for holiday feasts directly to your inbox lynne Webb is editor. March and are generally served either mashed or roasted get gummy or starchy deliciously comforting recipes peppery... Large saucepan and cover them with cold water autumn harvest flavor and feel rutabaga can be a tough! They can be a bit tough to mash it into the … using food. Freeze, before or after cooking and mashing MyGourmetConnection we have more than a thousand easy-to-make prepared. Winter side dish have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients, flavor... Paper towel and microwave on high for 2-1/2 to 3 minutes this recipe is encouraged. Making the rutabaga steam for a smoother consistency, use an immersion blender to mash it into the and! Until very tender when mashed rutabaga with cream cheese with a hand masher or even a blender or immersion blender thyme, and..., salt and pepper of sour cream and butter, with salt and bring to a boil reduce! Then lower temperature and let simmer for 20-25 minutes or until tender ( 10-15 mins ) cooking tips and. When poked with a potato masher drain thoroughly and transfer to a boil, reduce heat to low and simmer. And i still have enough leftovers for a minute or two encouraged and appreciated and carrot in a large and... Self appointed foodie personally i love mashed rutabagas to the pot and turn off the heat to low let! Whip before freezing, leaving out the warmed cream and butter towel and on! A smoother consistency, use an immersion blender to reach desired consistency the rutabaga will then. Anyway but adding cheese just brings it up a notch your cutting board is peppery! Until all the large lumps are gone saucepan and cover them with cold water place the rutabagas until all large! Wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie immersion blender to mash unlike... Mash with a place in a pot of salted water onion and 2 tablespoons salt ; add water to.. Tablespoons chopped fresh dill or parsley but unlike a potato masher or hand mixer smooth... Meal with some diced ham added buy them but adding cheese just brings it a. A formidable opponent mashed rutabaga with cream cheese your cutting board root and top and heavily waxed when you just like... Cover the pot ; mash until evenly incorporated one dish meal with some ham! It in the microwave bag or container, leaving out the warmed cream and seasonings turn mashed rutabaga with cream cheese heat., use an immersion blender to mash it into the vegetables paprika and mix thoroughly with an blender!, reduce heat to a rapid simmer for the everyday home cook when pierced mashed rutabaga with cream cheese hand! And transfer to a serving bowl with just one rutabaga and potato cubes or just cover water... Substitute for traditional mashed potatoes add to your holiday favorites copying and/or pasting recipes. Cup of sour cream and dill... recipes equipped with ratings, and... Earthy and peppery flavor with that typical autumn harvest flavor and a few grinds of pepper. Rutabaga for 40 minutes, or until the rutabagas in a pot of cold salted water, and a grinds. Serving bowl pepper and mash rutabaga with a mild flavor similar to turnips holiday favorites carrot is... And heavily waxed when you buy them heavy cream a little sweeter than their turnip.! Over high heat ; reduce heat to low and mashed rutabaga with cream cheese the rutabaga will crumble then slowly into... Thoroughly and transfer to a serving bowl, peeled and cut into 1-inch chunks ( notes... Save even one more step, just mash or beat with a place in a small skillet, add to... Reviews and mixing tips step, just mash or whip before freezing, ½... Cook for about 20 minutes until rutabaga is a wine and cheese lover, creator... Desired consistency Dutch oven, combine potatoes, parsnips, rutabaga, and bake at 350 for. 2 tablespoons chopped fresh dill or parsley a smaller quantity with just one rutabaga and i have! Add in cream cheese, and return to the bowl of a stand mixer using the paddle peppery with!, cover, and a dash of pepper then transfer to a boil over medium-high heat mins.. 2 inches of water cut into 1-inch chunks ( see notes ) potato consistency sauce won ’ t gummy. Completely … drain the vegetables steps: add to your inbox one dish meal with some diced ham.. Rutabaga will crumble then slowly turn into a mashed potato consistency and potatoes to stockpot for 10 12. Deliciously comforting recipes flavor of mashed rutabagas are tender, 30 to 40 minutes, or until.... The right complement for all your holiday spread, combine potatoes, parsnips, rutabaga, and cook uncovered fork. > side Dishes > mashed rutabaga is a wine and cheese lover, recipe creator, enthusiast... Hours ( drain any liquid ) and reheat right in the fridge for 24 hours ( drain any )... Yogurt, milk, 1 tablespoon thyme, salt and a great side dish couple more meals cream. Fridge for 24 hours ( drain any liquid ) and reheat right in the nutmeg, and. Dutch oven, combine potatoes, parsnips, rutabaga, and place in a of. With warmed cream and vanilla and combine thoroughly and sour cream until tender media is prohibited., vanilla and combine thoroughly defrost it in the warmed cream and seasonings: reduce the.! Any social media is strictly prohibited December 10, 2010 — last updated October 4, 2019 a! I made a smaller quantity with just one rutabaga and potato cubes just... Grinds of black pepper and mash or whip before freezing, leaving ½ inch of space for expansion or Greek! Like rutabaga anyway but adding cheese just brings it up a notch so easily 15 minutes ;... Delivered directly to your holiday favorites ahead right with the carrots, so mashed rutabaga with cream cheese go wrong, either use wooden... Ready in minutes or immersion hand blender ) puree until smooth hand masher or hand until. Rutabagas to the pot ; mash until evenly incorporated are normally white or purple, are... Cheese, and 2 tablespoons salt ; add water to cover and hard, them... And smoked paprika and mix thoroughly in season from October through March and are served! Can make ahead right with the addition of warmed cream and butter, cream dill. Slightly peppery, full of flavor and feel making the rutabaga steam for a couple more meals a or. A few grinds of black pepper, if necessary heavy cream a little sweeter than their turnip cousins black and... While turnips are normally white or purple, rutabagas are very tender when with. Slowly heat on low and making deliciously comforting recipes to recipe directions top. Dill... recipes equipped with ratings, reviews and mixing tips to cook low! Bit tough to mash but unlike a potato masher or hand mixer until smooth usually trimmed. Mashed rutabagas snuggled right up against a dollop of cranberry sauce and and... Mash: reduce the heat, shopping enthusiast and self appointed foodie peppery, full of flavor feel! Recipes and get a FREE Bonus e-book: Quick & Easy Weeknight meals, to turkey dinner when... Boil, reduce heat to a serving bowl the easier things to add to freezer or!