Cut smaller pieces and maybe share with another family. I would always scope out the bowl that had the most cherries in the mix. how long with this last before turning to mush or is i mushy.. just seems like pouring that sauce over it would be like soaking a piece of bread in liquid. I heard adding an extra egg can help with the overall richness. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. Your email address will not be published. but i can tell you.. if i didn’t have 2 diabetics in the house.. i would try it. When done, cake should spring back to the touch and a toothpick inserted into the middle comes out clean. Tastes just like hers did! vanilla extract Learn how your comment data is processed. In a large bowl, combine the eggs, sugar and fruit cocktail. In a large bowl, combine all cake ingredients and stir well. Thanks for the recipe. From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone. You can still get a good meal on the table, with a few shortcuts to help you along the way. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! , Brandie, I used to make this in the 50’s when I was in high school and everyone loved it. It’s full of coconut and fruit, with no oil! I like to say my recipes are for the busy cook (you know who you are!) Total Time: 45 minutes. Ingredients for Old Fashioned Fruit Cocktail Cake. LOL. I also love this fruit cocktail cake because it is tasty. Ingredients Fruit Cocktail Cake. Preheat oven to 350 F degrees. My mom would make it for the holidays during winter. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail you are adding to the batter. Downright yummy. Can I use fruit cocktail in juice instead of heavy syrup? Finally, here’s my favorite tip: Once your Fruit Cocktail Cake has cooled a bit, serve it with homemade Chantilly … But using the self-rising just helps to make this recipe a bit faster to whip up. A sweet fruit-juicy cake with a crunchy topping of pecans & coconut. Thanks so much!! Awwww – those memories are the best! This cake recipe brings back memories! Makes me feel like a kid every time I eat one. So happy you posted this!!! Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, … YUM! This Fruit Cocktail Cake recipe is amazingly easy to make with only 4 ingredients! Sprinkle a combination of brown sugar and pecans on top. It's a easy cake to make. 1 large (29 oz.) In a medium saucepan, combine butter, sugar and evaporated milk then allow to boil for 5 minutes. Make sure to spread out the coconut and pecans evenly over cake. We promise to not use your email for spam! Pour cake batter evenly into prepared baking dish. What comes to mind when you think of fruit cocktail? Make sure you spread out the coconut and pecans evenly over cake. It’s not as rich this way but it certainly was tastey. Preheat oven to 350 F degrees. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Hope you love it as much as we do. Print . Great as is or served with a scoop of your favorite ice cream. It might taste good with vanilla ice cream. Beat for 2 minutes. My son is allergic to nuts and the rest of the family (except for me) does not eat coconut. It really is such a yummy cake! Jordan loves Fruit Cocktail… Indulge with the not so sweet cake. This year I’m making it for my birthday tomorrow the 24th of January. Line a cake tin with baking paper (grease-proof paper or baking parchment). An easy and delicious cake for any occasion! Combine all the sauce ingredients in a medium sauce pan. Prep Time: 20 minutes. My mom made this a little differently. When I found it again I remembered how super delicious it was and decided to share it with y’all. Great as is or served with a scoop of your favorite ice cream. Thank you so much for printing this out. Topped with a coconut pecan sauce that is poured straight into the cake! Combine the cake mix, eggs, oil, and fruit cocktail WITH juices in a large mixing bowl. I really hope you'll try it again using the self-rising flour. Now make the sauce. It can be ready to go in under an hour, which includes the 40 minute cooking time. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Suzi, Oh my goodness – I love hearing that! Use a rubber spatula to fold in the coconut. If you’ve never tried this before, you may not think it would work well together, but it really does. Allow to cool on wire rack. sugar, for the sauce: Pour the batter into the prepared crock and smooth it out. The fruit cocktail in syrup is important! , I am with you there..why wait til its cool?? Jun 8, 2017 - This is a super quick, super easy dessert to make. A sweet cake with a crunchy topping of pecans and coconut that takes only 10 minutes to whip up. Bake up this deliciously easy Fruit Cocktail Cake for the holiday weekend. Pour into a 9x13-inch ungreased baking dish. I lost her recipe when my little family moved during our time in the military. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. Bake up this quick & easy Fruit Cocktail Cake for a delicious holiday dessert. I remember how much we.liked it then and wanted to make it. These fruit cocktail cake balls are moist, full of fruit and toasted pecans, and mixed with sweet frosting to make cake balls that require no cream cheese! Once the cake is done, poke holes over the top of it and spread this icing … Yield: 96 cake balls. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Sprinkle pecan topping, first brown sugar followed by pecans, on top of cake ingredients. This cake looks so delicious! vanilla extract Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … sugar And, the flavor is So much better Too! To finish, cook up a butter, sugar and evaporated milk mixture for 5 minutes and pour on top. Using a fork, poke a few holes in the cake. This Fruit Cocktail Cake dessert recipe has been hanging around in my recipe box, you know, that box that holds all the old 3×5 handwritten cards, (and yes I still have one) for years and I had forgotten all about it. For me, it takes me back to my school years. Mix well, then puree the fruit and add to cake. In a medium bowl, mix together all cake ingredients at low speed (using a stand or handheld electric mixer) until thoroughly combined. XO, Great looking cake!I've made mix-fruit cakes before but never used cocktail can.I'd love to try, I like to try new recipesThanks for sharing this . See ThriftyJinxy.com for the full recipe! 5 / 5. sur 5 avis. Updated and republished: May 2019, CRAVING MORE RECIPES LIKE THIS? All Rights Reserved. You have to watch closely, but so worth the effort! With or without whipped cream or ice cream! We're Linda & Christina, a mother & daughter team just having fun in the kitchen. 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