Kokani people are so much in love with fish curry that on certain fish market days, people would have already made all the preparations for the curry, even before they actually buy fish. Add little water. Add little coconut milk and again simmer and cook for another 2-3 minutes. The main areas they are abundantly found are Gujarat, Mumbai coast (west coast), Orissa and West Bengal (east coast). They can be grilled, steamed, baked, deep fried or shallow fried. 1: First, wash the Pomfret properly and make some slits on it. The colour and rich taste of the milk can be attributed to the high oil content. Steamed rice is the classic combination that goes really well with the fish curry. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Generally to prepare a yummy curry sauce, the coconut milk is first cooked over fairly high heat to break down the milk and cream and allow the oil to separate. Use of coconut gives this recipe a distinct taste that you will fall in love with. Shallow fried fish cooked with an onion and spice mix.. Written by. 6: Now, in a Kadhai heat some oil. November 30, 2016 by Sujata Nerurkar Fish Recipes, Maharashtrian Recipes. Maharashtrian Recipes (Vegetarian) Looking for a good vegetarian Maharashtrian recipes? Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods. (Don’t break tomatoes in the oil) Then add masala paste fry for 2 … Few of my favourite pomfret recipes are Stuffed Pomfret Fry (Goan style), Stuffed Pomfret with green masala, Patra ni Machhli etc. Rate this Recipe on a scale of 1-5? There are many ways in which Prawns are cooked, so here is the yummy fish recipe in Karwar (Maharashtrian) style! Take ginger garlic paste, salt, lemon juice and turmeric powder, make paste and apply on fish, keep for 10 mts. In Bengali traditional Bengali cuisine generally the use of tomato and garlic is not popular but I have used in this recipe to add a modern twist to the flavors. 2: Now squeeze half lemon on the fish and apply some tumeric powder on it. Pomfret is the most popular fish for this recipe, but you can use Seabass or any white fish fillets. A quintessential Goan fish curry that features very prominently in Goan cuisine. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. 4: Mix red chilly powder, black pepper, coriander powder and salt in a bowl and add some water to make a thick paste. May 18, 2016 - Explore Hersheyz's board "Maharashtrian/Goan seafood" on Pinterest. Pomfrets are one of the best type of fish that you can get in India and are loved by all fish lovers. Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish. See more ideas about pomfret, pomfret fish, fish recipes. It’s a flavourful fish curry with coconut milk and spices like cumin, coriander, and pepper. Pomfret Fry Recipe can be made in multiple ways and here I will be showing you how to make Maharashtrian style Pomfret Fry. 1 tsp ginger garlic paste for the curry ½ cup curry leaves / 5 to 6 sprigs of curry leaves 2 tbsp red chilly powder 1 tsp turmeric powder 8 to 10 thin slices of raw mango 1 tsp mustard seeds 1 tsp cumin seeds 2 to 3 dry red chillies Salt as per taste 4 to 5 tbsp oil. Coconut milk gives an extraordinary thickness to the dish and is creamy in texture. Make sure that the paste goes deep inside the slits and is applied evenly. You'll find authentic recipes (like varan, matki usal), mumbai street food (like vada pav, sabudana vada), sweets (like puran poli, shrikhand), breakfast (like poori bhaji) and many more!You'll sure find that you're craving for. Maharashtrian style of preparing the Pomfret masala is quite simple. Learn how to make quick & easy Prawn (Kolambi) curry at home from our chef Archana! Clean the pomfret and make gashes over the fish. This Kolhapuri Fish recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coconut in any form either, ground, grated or coconut milk is the main base in this style of cooking. The curry paste is then added, as well as any other seasonings, meats, vegetables and garnishes. John December 3, 2020. pomfretfishfry #tandooripomfret #pomfretfrymaharashtrianstyle Today I’ll show you how to cook Pomfret fish fry. Coconut milk along with spices gives an incredible and extraordinary taste to the dish and is extensively used in Maharashtrian recipes. Butter fish, also known as pomfret or white pomfret fish, is healthy and deliciously tender when steamed or baked in the oven. See more ideas about Fish recipes, Indian food recipes, Fish curry. It contains high amount of omega 3 fatty acids which reduces the risks of cardiovascular problem development. It’s very simple, easy and tasty dish which can be served for lunch, brunch or dinner and I am sure it would just melt in your mouth and vanish within minutes from your dinner table. In a plate, take turmeric powder, red chilli powder, garam masala powder, crushed garlic, ginger, and green chillies, add a little salt and mix the spices well. It yummy dish is served either with Indian breads or steamed rice. Generally pomfret pieces are added and cooked for just few minutes as they cook fast. Hooman is a most common curry prepared in a Goan kitchen and is paired with different types of fish- Prawns, Pomfret, Lady Fish etc. Generally pomfret pieces are added and cooked for just few minutes as they cook fast. Method: Cut spring onion and fry in oil, till it gives aroma and becomes brown in color. Konkani – For a Konkani version, add in fresh roasted coconut and kokum with ginger, garlic, and everyday spices. Generally it is simple to make and best eaten the next day as the flavours absorb better. Few Indian spices are nicely applied inside and outside of the fish and marinated for some time. It can also be consumed by hypertensive patients. In between gently turn the fish on the other side. In a small plate mix Rawa and Rice flour in equal proportion and keep this mixture aside. Pinghung Chen / EyeEm / … Maharashtrian style of preparing the Pomfret masala is quite simple. You are here: Home; Uncategorized; posto pomfret recipe; Prev Next Pomfret Masala is a speciality from the coastal area throughout Mumbai and Maharashtra. Updated 02/05/20. Kerala Style – To make the Pomfret Fish Fry Kerala Style, use coconut oil for frying. They are then delicately cooked in coconut milk, spices and tomatoes that enhance the flavours. Petrina Verma Sarkar. Pomfret is an Indian curry recipe originated in Goa inspired from my mom’s kitchen.I am sharing my moms top secret with all of you. This would be a healthy milk to drink if you’re looking to fight off the cold or flu. It is coated with some spices and squeezed lemon into it before frying. This is a shallow fry dish that takes very less time to prepare. Pomfret fry masala made-up of Marathi style marination. Jan 22, 2017 - Explore Emilda Pinto's board "Pomfret fish", followed by 165 people on Pinterest. Tips to select a good pomfret:  Take fish having bright eyes as dull eyes may not be safe for consumption. Coconut milk is a smooth and refreshing liquid that comes from the grated meat of a coconut. Often served at Parsi weddings and events, the Saasni Macchi is also a popular home-cooked meal.The Parsi white curry has only two spice elements: … You could have it for your dinner or lunch. Some of the potent nutrients in this milk are the antioxidants and the anti-microbial, anti-bacterial and anti-viral properties. You could also enjoy it with Rotis […] Them’s the Thoughts, Folks. It will be used for coating the fish, just before we shallow fry them. Coat the marinated fish with Rawa and Rice Flour mixture and shallow fry each side for 5 minutes. This is a shallow fry dish that takes very less time to prepare. There are various ways of cooking the pomfret. Tangy Pomfret Curry recipe Ingredients: Pomfret pieces 4-5, 50 gm each Ginger-garlic paste: 1 tsp Coriander, green chillies paste: 1 tsp Dry ingredients: Turmeric ½ … Thanks for Voting! 3. Coconut is generally the main base for any fish masala curry and it best eaten the next day as the flavours absorb better. Vote Below. Now stuff the spice mixture into the pomfret. Coconut milk can also be mixed with fruit to make a yoghurt substitute. being some of the common variants of this dish. This milk is very high in saturated fat called lauric acid, but is healthier that other fats because it metabolizes faster and is excellent for bone and brain development. Crispy Maharashtrian Style Pomfret Cutlets. This is a simple to apply step-by step Recipe for making at home crispy and spicy authentic Konkani Maharashtrian Style Pomfret Fish Cutlet or Paplet Che Khamang Cutlet, in Marathi. Pomfret is very low in calories and fat. 0. Be careful the mixture should not be very thin or thick. Cooking low fat techniques like grilling, steaming and baking are better as compared to frying. We are using Pomfret, commonly known as Paplet in Goan language for this recipe. Your vote will be used in the aggregate count. Prawn Curry Recipe! Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and sauté well. Gently place the marinated fish in the sauce. This preparation more relates to Malvan region of Maharashtra which is part of Konkan region and is known for its seafood. This recipe shows how to make Pomfret shallow fry in Maharashtrian style. Rate this Recipe on a scale of 1-5? It supplies DHA which an important component for brain development. Keep this in the refrigerator for about 15 minutes so that the lemon soaks in properly. It is widely added to seafood dishes such as Fish Moilee (fish cooked in Coconut Milk – Kerala style), Coconut Chicken, Goan shrimp curry, prawn curry. Fresh coconut milk has a consistency and mildly sweet taste. It is also the base for many Indian, Indonesian, Malaysian, Sri Lankan and Thai curries. Click on the link below to view the making of this dish:https://www.vahrehvah.com/, Please check captcha to confirm subscription. Garnish this Fish Curry with Fresh finely chopped Cilantro Leaf (coriander Leaf) Now Pomfret Fish Masala Curry (Maharashtrian Style) is ready to … Maharashtrian style recipe of Pomfret Fry. Facebook Twitter Google+ LinkedIn Pinterest Reddit. 3: Now lets start preparing the marinate and rice flour and rawa mixture. Also coat this spice mixture on the outer cover of pomfret. Now stuff the spice mixture into the pomfret, also, … This is a spicy pomfret curry in Bengali style with the combination of onion ,ginger garlic and mustard paste. Also use curry leaves and tamarind in the paste along with ginger, garlic, dry red chillies, and everyday spices. Method Wash pom-fret, pat dry, cut its tail and side wings. Bengali Style Pomfret Shorshe Recipe (Pomfret In Mustard Gravy) Paplet Hooman Recipe (Pomfret Curry) Crispy Pan Fried Pomfret Recipe . For preparing this luscious and mouth-watering Maharashtrian Pomfret Masala, in a plate, take turmeric powder, red chilli powder, garam masala powder, crushed garlic, ginger, and green chillies. They are found in the Indo-Pacific Ocean and Atlantic region. For the spice powder. Petrina Verma Sarkar. Add little salt and mix the spices well. Then add tomato pieces. The body should be firm when pressed with a finger and the skin should be shiny. Ingredients: 1 Cup Large Prawns (Kolambi) 1 Cup Masala Paste (mix masala, coconut, coriander seeds powder, onion) 7 to 8 Kokam 1 tsp Oil 1 Cup Water Salt … Few Indian spices are nicely applied inside and outside of the fish and marinated for some time. Dakkhan Spice Restaurant Serves The Finest Maharashtrian Cuisine. Learn about The Spruce Eats' Editorial Process. How To Cook Pomfret Fish Fry | Recipe of Tandoori Pomfret | Pomfret Fish Fry Maharashtrian Style. This Fish Aksal is a traditional East Indian Fish Curry. Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. It is very good for people suffering from cardiovascular diseases. Cut each pomfret fillet into 2 or 3 pieces. It tends to stay fresh longer which is important in dishes in which the coconut flavour is not competing with curries and other spicy dishes. Kolhapuri Fish Recipe, Learn how to make Kolhapuri Fish (absolutely delicious recipe of Kolhapuri Fish ingredients and cooking method) Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra.. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me.This is her Traditional Family Recipe and she calls this Mutton Rassa.. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. Currently rated at 4.5 with 3 votes. You can also share your experience of making this recipe here. Pomfret fish is high in Vitamin D. It is also loaded with minerals such as iron, zinc and calcium. Hence do try this recipe and I am sure you will enjoy. Cook the tomato paste till the raw flavour is gone. 6 variety of Masalas Are Prepared With The 23 Best Indian Spices & Ingredients Sourced from The Various States of India and Combined With Our Almost 4 Generations Old Homely Secret Recipes Made Us An Authentic Maharashtrian … Please leave a comment below for others if you have any questions related to preparing Maharashtrian Pomfret Fry Recipe. Unlike Tikhla, fish curry is slightly more watery, but of course not too much; just enough to mix with rice. Maharashtrian Pomfret Masala is a mouth-watering, refreshing and delectable seafood delicacy made with pomfret fish stuffed with spices and cooked in luscious and spicy gravy. Cover the pan with a lid and cook for about 5 minutes in slow flame. Combine all the above ingredients like garlic cloves, red chillies, green cardimom, kokam, turmeric powder, ginger, cumin seeds and little salt and grind them to a fine paste. When served it has delicious taste and enticing flavors. Vote Below. It is high in good quality protein. Sprinkle some coriander leaves and switch off the flame. Place on a platter in a single layer and sprinkle with ½ … Maharashtrian style recipe of Pomfret Fry. There are three common varieties of pomfret in India markets such as Silver pomfret, Black pomfret and Chinese pomfret. 5: Apply the paste on the Pomfrets. Coconut milk is also used in making a variety of sweet delicacies that include coconut milk rice pudding, Kinnathappam (Coconut Milk Sweet Cake) etc. I am happy as I believe in sharing.This Goan recipe is prepared from it’s typical Goan ingredients like coconut and spicy red chillies.Hot and sour is the best way to describe this dish.This curry taste best when had with white steamed rice or boiled rice. Fish is extremely a very nutritious diet high in Omega 3 fatty acids, which are heart friendly. You are at the right place. People would surely crave for more as it’s a seafood connoisseur’s delight to the palate. Marinate the pomfret for about 20 to 30 minutes. This fish curry with rice makes a wonderful meal. This recipe is one of the popular seafood dishes from the Maharashtrian cuisine. It is easy and quick to make them in the pressure cooker. Pomfret is an amazing and well popular fish in South Asia. Maharashtrian Chicken Curry Recipe. Recipe of Tandoori Pomfret is a delicious and … ¼ tsp fenugreek seeds (methi) 1 tsp mustard seeds (rai) Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request 🙂 .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. Coconut milk is commonly used in many tropical cuisines. Dishes like a crisp batter coated bombil fry or the spicy mori or baby shark masala, bangda fry, paplet saar or Marination has to keep around 30 mins to 45 minutes. Served … This is an essential step as it reduces the fishy smell of the fish. 0. Clean the pomfret and make gashes over the fish. Now wash pomfrets and stuff this … They are then delicately cooked in coconut milk, spices and tomatoes that enhance the flavours. 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Pomfret and make some slits on it diet high in Vitamin D. it is very good for people from. The mixture should not be very thin or thick Goan language for recipe. Steaming and baking are better as compared to frying ’ s a seafood connoisseur ’ delight... In semolina before frying anti-microbial, anti-bacterial and anti-viral properties mix well and apply some tumeric powder it. Recipes, Indian food recipes, Maharashtrian recipes ( Vegetarian ) Looking for a konkani version, curry!, just before we shallow fry dish that takes very less time to prepare and is creamy in texture,. For this recipe here distinct taste that you can Get in India and are loved by fish! And fry in oil, till it gives aroma and becomes brown in color simmer and cook about! Fry recipe can be grilled, steamed, baked, deep fried shallow...