Thanks Jennifer! For the soup, heat a pan until hot and add the butter, shallots and thyme and cook for two minutes. Cook and stir until potatoes are soft but not mushy, about 5 minutes. Get yourself some asparagus. It's so nice to see a comment from you again, thanks for visiting! A vegan asparagus soup that is creamy, hearty, and filled with hidden vegetables making for a delicious and healthy winter meal. Don’t worry! Good start to the Christmas menu. Your email address will not be published. Rinse and pat dry scallops. It looks really sophisticated and fancy topped with a drizzle of coconut cream, a delicately flavoured vegetable oil, and fresh cracked pepper. Learn how your comment data is processed. Add the leeks and sweat down, approx 8 mins. Spring has finally sprung! Grab a hot bowl of Rustic Potato Soup and settle in! Sprinkle flour over the vegetables, stir, and cook for 1 minute. This silky smooth pureed soup has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is … Add cheese, tomato and sour cream and simmer until cheese is melted. Thanks for supporting the brands that support I Love Vegan! Heat butter in a large soup pot over medium heat. This asparagus soup is completely dairy free and safe for vegans courtesy of the use of coconut milk. Step … READY IN: 55mins. This site uses Akismet to reduce spam. Sauté, simmer, and purée, that's it! I also used a leek. The only prep for this recipe is chopping onions and asparagus. I want to see an au gratin potato recipe! INGREDIENTS Nutrition. Peel and trim asparagus. Today, I am going to show you how to make potato and asparagus soup that is great to make for the holidays and special occasions. Thanks Janet! All you'd need is some mushroom gravy and vegan cheese . Antibiotics have been used for thousands of years, scientists have found evidence of their use in ancient Roman and African civilizations. EVERYTHING! I enjoyed the contrast of the creamy soup with the chunks of roasted potatoes and asparagus...the flavors were great. Asparagus Potato Soup "This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. They are truly fantastic. What a gorgeous soup. Combine remaining asparagus, the potatoes, evaporated milk, salt, pepper, and the water in a saucepan. How long do you cook asparagus? While the soup is on the go, beat the remaining eggs in a bowl with a pinch of salt and pepper and the ricotta, then grate in the Cheddar and pick in the remaining thyme leaves. It is finally asparagus season! And with the new season comes a new harvest of seasonal fruits and vegetables. Season with salt and bring it to a boil. Add bouillon and 1 teaspoon salt. Ladle soup into four bowls. Oh, gosh, I love potatoes so much. Add water then simmer covered for 15 minutes or until vegetables are tender and the potato is starting to break up. Thanks for commenting and good luck! How to Cook Creamy Potato and Asparagus Soup. A vegan version of poutine would be amazing! Bring to a boil, then reduce to a slow simmer. Sauté, stirring often, for 5 minutes. Hello! Keywords: Asparagus, Whole 30, Paleo, Low Carb, Gluten Free, Soup, Vegetarian Previous Post: « Buffalo (Bison) Meatball Spaghetti Next Post: Roasted Sweet Potato Soup » This is the perfect no-fuss lunch for summer guests! In this fast asparagus soup recipe, potato adds creaminess without adding cream. Armed with more asparagus than I know what to do with, I decided on a creamy puréed potato-asparagus soup for this month's Little Potato Company recipe. Until potatoes are tender Rate this recipe is easy to make with low prep time safe vegans. 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